Typical sezchuan cuisine, stir fried shredded beef with long hot pepper and bell pepper in savory brown sauce. Mild spicy.
Can soda.
Can soda.
Can soda.
Can soda.
Can soda.
8 pieces.
8 pieces.
10 pieces. Mild spicy.
6 pieces.
6 pieces.
6 pieces. Made with Pork, Shrimp and Shiitake Mushrooms
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp and vegetable.
Raw.
Raw.
5 pieces. Raw.
6 pieces. Raw.
Mild spicy.
Large
Large
Large
Large
Large Mild spicy.
Large
Mild spicy.
Sezchuan style noodles with spicy sauce containing preserved vegetables, chili oil, minced pork ans scallions served over noodles. Mild spicy.
spicy.
Stir fried vegetables/ Proteins in sauce over Pan-Fried crispy Cantonese thin egg noodles
Pan fried Cantonese thin egg noodle with soy sauce, bean sprouts and scallion.
Singapore style stir fried thin rice noodle with vegetables, egg, chicken, pork and shrimp with curry flavor. Mild spicy.
Xiamen style stir fried thin rice noodle with vegetables, egg, chicken, pork and shrimp with home made pickle.
Fried rice with Cantonese salted fish and chicken.
Fried rice with egg white and home made scallop strips and diced broccoli.
Fried rice with egg, carrots, peas, roasted pork, chicken and shrimp.
Mild spicy.
Mild spicy.
A sweet, slightly spicy, deep-fried chicken dish named after General Tso Tsung-Tang in Qing Dynasty.
Mild spicy.
Lightly battered and deep fried. Finished with szechuan chili pepper and peppercorn. Gives you a spicy and numbing taste.
A classic dish in sezchuan cuisine, diced chicken with vegetables and peanut in kung pao sauce. Mild spicy.
Sauteed diced chicken with cashew nuts and vegetables.
Shredded chicken breast with carrot, tree ear mushroom, bamboo shoots, snow pea and bell peppers.
Stir fried sliced chicken breast with vegetables in a clear glaze.
Stir fried diced chicken and shrimp with leek in peking sauce.
Minced pork with tofu in Szechuan spicy and numbing sauce. Spicy.
Stir fried shredded pork with five spice tofu and vegetable in soy.
Simmered pork belly, sliced and stir fried with pepper and leek in bean paste and chili. Mild spicy.
Mild spicy.
Marinated pork chop finished in a sweet red sauce.
Minced pork with vermicelli noodles in Szechuan sauce. Spicy.
Cantonese style braised and steamed pork belly with preserved mustard greens.
Traditional dish from china consisting of large pork meatballs stewed with vegetables in brown sauce.
Traditional dish of braised pork belly, named after Su Dong Po in Song Dynasty.
A inch size ribs stir fried with celery and sezchuan red chili. Spicy.
Traditional dish in Beijing, stir fried shredded pork in sweet bean sauce topped with shredded scallion white steak.
Typical sezchuan cuisine, with shredded pork, tofu and mix vegetables in bean paste and chili sauce.
Stir fried beef with bell pepper in brown sauce.
Beef with mushroom and onion in a savory brown sauce and hoisin sauce.
Typical sezchuan cuisine, stir fried shredded beef with long hot pepper and bell pepper in savory brown sauce. Mild spicy.
Signature dish from sezchuan cuisine. Stir fried sliced beef in szechuan bean paste and chili over mix vegetables bedding, finished with garlic, chili oil and cilantro. Very spicy.
Sliced beef stir fried with pepper and onion in cumin spicy and chili pepper. Finished with cilantro. Spicy.
Stir fried sliced beef with vegetables in black pepper sauce. Served on hot sizzling plate.
Flounder fillet over mix vegetables bedding with sezchuan bean paste and chili oil. Very spicy.
Battered and fried flounder fillet with chili pepper, celery and peanuts. Spicy.
Stir fried flounder fillet with bamboo shoot and vegetables in house win sauce.
Flounder fillet and vegetables with sezchuan bean paste in chili sauce. Served in the pot. Spicy.
Very spicy.
Mild spicy.
Mild spicy.
Prawn and diced vegetables with peanuts in kung pao sauce. Mild spicy.
Steamed egg white and tofu topped with minced seafood in savory clear glaze.
A classic home style dish, stir fried shredded potato and long hot pepper. Mild spicy.
Stir fried string bean with sezchuan preserved vegetables and fresh garlic.
Mild spicy.
Crispy fried tofu with a sweet and spicy sauce. Mild spicy.
Black mushroom and soft tofu in light brown sauce.
Black mushroom in savory brown sauce over buk choy.
Mixed mushroom and fried tofu in casserole.
Cantonese salted fish with soft tofu and chicken in casserole.
Chinese eggplant with minced pork braised in Cantonese shrimp sauce.
Lightly fried fish, with fried tofu stewed in light brown sauce.
Braised shrimp, squid and scallop with tofu in casserole.
Braised lamb with bean skin and bamboo shoots in thick sauce.
Chicken, scallop and shrimp.
With white rice and choice of side. Mild spicy.
With white rice and choice of side.
With white rice and choice of side. Spicy.
With white rice and choice of side.
With white rice and choice of side.
With white rice and choice of side.
With white rice and choice of side. Mild spicy.
With white rice and choice of side.
With white rice and choice of side.
With white rice and choice of side. Mild spicy.
With white rice and choice of side. Mild spicy.
With white rice and choice of side.
With white rice and choice of side.
Any three rolls from roll. Served with soup and green salad.
Assorted raw fish on sushi rice. Served with soup and green salad.
Thirteen pieces of sashimi, five pieces of sushi and California roll. Served with soup and green salad.
Eel on sushi rice. Served with soup and green salad.
Tuna on sushi roll. Served with soup and green salad.
18 pieces sashimi, 10 pieces sushi, rainbow roll and dragon roll. Served with soup and green salad.
3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail.
8 pieces fish and a California roll.
8 pieces fish and a California roll.
Soft shell crab tempura, tobiko, cucumber and avocado.
Shrimp tempura, tobiko, cucumber and avocado.
Eel and cucumber with avocado on top.
Shrimp tempura siracha pepper, cucumber topped with tuna and avocado. Raw.
Salmon tempura eel cucumber masago wrapped in soy bean sea weed finish with home eel sauce.
Salmon skin with cucumber inside eel avocado and tobiko on top.
Grilled Calamari with eel & avocado roll stuffed
Spicy tuna avocado inside fresh slice tuna on top. Raw.
Spicy salmon tuna, shrimp, cucumber, asparagus tempura chip inside top with spicy yellowtail and house sauce. Raw.
Lobster, yellowtail, cucumber crunch avocado with spicy mayo on top. Raw.
Shrimp tempura spicy tuna inside topped with white tuna avocado and mesago. Raw.
Tuna salmon yellowtail, cucumber, avocado, masago and crunch wrapped with seaweed and triple sauce.
Shrimp tempura cucumber avocado inside top with spicy tuna.
Lobster shrimp avocado masago and eel wrapped with soy paper.
Tempura roll with tuna, white fish, salmon and cream cheese, jalapeno pepper inside.
Spicy crab inside with white fish, tuna, salmon and avocado on top.
Tempura rice roll with spicy tuna, scallion, tobiko on top finished with house sauce.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Served with miso soup. Includes green salad and a California roll.
Served with miso soup. Includes green salad and a California roll.
Served with miso soup. Includes green salad and a California roll.
Served with miso soup. Includes green salad and a California roll.
Served with miso soup. Includes green salad and a California roll.
Served with miso soup. Includes green salad and a California roll.
Served with miso soup. Includes green salad and a California roll.
Served with miso soup. Includes green salad and a California roll.
Includes a choice of pork fried rice or white rice and choice of side. Mild spicy. Mild spicy.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side. Mild spicy.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side. Mild spicy.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side. Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side. Mild spicy.
Includes a choice of pork fried rice or white rice and choice of side. Mild spicy.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side.
Includes a choice of pork fried rice or white rice and choice of side.
Sliced beef and vegetables in home made XO sauce, which is dry scallop sauce that originated from Hong Kong.
Battered prawn and deep fried. Topped with house mayonnaise sauce and crispy walnuts.
Lightly fried ribs and taro, in chef special garlic flavored sweet and sour sauce.
Scallop, shrimp, beef, chicken, roasted pork and vegetables in chef special brown sauce.
Combination of scallop, shrimp and chicken sauteed in brown sauce with scallion.
Battered prawn and deep fried in chef special General Tso's sauce. Mild spicy.
Diced steak, lightly seared and stir fried with asparagus in brown sauce.
Stewed duck and de-boned served on the vegetable bedding.
Stir fried sliced lamb with green pepper in hot spicy and cumin seasoning.
Dry fried in chili pot, dry braised, hot and spicy mixture.
Smoked Szechuan spicy and numbing pork sausage stir fried with vegetables
Served with miso soup, green salad and California roll.
Served with miso soup, green salad and California roll.
Served with miso soup, green salad and California roll.
Served with miso soup, green salad and California roll.
Served with miso soup, green salad and California roll.
Served with miso soup, green salad and California roll.
Served with miso soup, green salad and California roll.
Served with miso soup, green salad and California roll.
Served with miso soup and green salad.
5 pieces of sushi and a California roll. Served with miso soup and green salad.
8 pieces of sashimi with sushi rice. Served with miso soup and green salad.
Smoked Szechuan spicy and numbing pork sausage stir fried with vegetables
Stir fried Szechuan cured and smoked pork belly with vegetables and chili
Battered fried jumbo oysters with salt and pepper seasoning
Eggplant stuffed with minced shrimp in black bean sauce
20 pieces.
20 pieces.
20 pieces.
Served with peanut.
Served with long hot pepper.
Served with hot chili sauce.
Served with peanut.
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